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Mince Kebab with Shredded lettuce

Mince Kebab with Shredded lettuce | Lettuce, Chopstick, Shredded, Sprigs, Salt, Chillies, Coriander, Mixture


750 g (1 1/2 lb) minced beef

2 garlic doves, crushed

2 green chillies, deseeded and finely chopped

1 teaspoon salt


1 small lettuce, shredded, to serve

To garnish:

sprigs of coriander

lemon quarters

In a bowl, mix together the minced beef, garlic, chillies and salt. Knead, using your hands to blend evenly. Divide the mixture into 16 equal-sized portions.

Rub a chopstick, or a utensil of similar size and thickness, with a little oil. Shape a portion of the meat around the pointed end of the chopstick to a length of about 10 cm (4 inches). Slide the kebab on to a greased baking sheet, twirling the chopstick as the meat slides off. Repeat with the remaining mixture.

Bake the mince kebabs on the top shelf of a preheated oven, 190C (375F), Gas Mark 5, for about 15-20 minutes. Serve them on a bed of shredded lettuce, garnished with coriander sprigs and some lemon quarters. Natural yogurt makes a good accompaniment.

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