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Tasty snacks martabak eggs ( Thick folded crepe filled with spices and pieces of meat)

Tasty snacks martabak eggs ( thick folded crepe filled with spices and pieces of meat)

This time I will share recipes from Indonesia that may not exist in your country, this recipe is a type of delicious food and can also be used as a snack.and you can cooking cara membuat ikan asam manis

The name of this cuisine in Indonesia is called martabak eggs maybe in your country is called thick folding crepe filled with spices and pieces of meat

Well, we see how to cook this egg martabak

Stuffing Material :

  1. 150 gr small pot2 chicken meat
  2. 5 cloves garlic, puree
  3. 8 shallots, puree
  4. Soy sauce to taste
  5. Sesame oil
  6. salt, pepper powder, granulated sugar, to taste
  7. Water, to taste
  8. Cooking oil, to taste

Steps to Create :

1. Sauté the spices finely, then add the chicken meat, sesame oil add cooking water until the seasoning permeates

2. Add salt, pepper, granulated sugar, jg soy sauce stir until smooth

3. Let all seasonings infuse, remove 

Martabak Egg Leather Material:

  1. 250 gr Wheat flour
  2. 175 ml of warm water,
  3. 4 tbsp Cooking oil
  4. Salt to taste


1. Prepare the bowl

2. Put flour, salt, and pour sdkt for the sake of water sdkt, knead until the

3. Then give the dough cooking oil, knead lg until smooth and elastic

4. divide the dough as desired, then soak with cooking oil, let kurleb 15-30 minutes

5. Martabak skin dough ready to use

Additional ingredients stuffing martabak egg :

Potted leeks, duck eggs, salt


Prepare a pan containing oil sdkt, take the dough and thin it, put the dough on top of the pan, then put the stuffing ingredients, ( leeks, egg, jg salt) then cover the stuffing material, shape like an envelope

Fry over low heat, then while in the back and forth, and in a hot oil flush bgn martabak surface, once cooked remove and drain

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