How to cook fried tengiri fish DELICIOUS AND SAVORY SPICE FRIED MACKEREL FISH

How to cook fried tengiri (makerel) fish SPICE FRIED MACKEREL

Well now I will share maskan recipes for you from fish, who does not like fish? You really like fish because there are so many proteins in it.

This time the fish that we will cook is tengiri fish that is the name of the fish in Indonesia, maybe in your country different names whether called with mackerel or others.

But takalian do not need to worry about any type of fish that surely all fish contain high protein and very delicious to be made our meal.

okay just this time we will cook tengiri fried fish spices or fried spiced mackerel fish that tastes good and krispy, here's the recipe:

Material:

500 gr of chopped mackerel fish

Squeeze lime

Salt to taste

Spice ingredients:

3 cloves garlic

4 cloves shallots

2 grains of hazelnut

Turmeric shave

1 tsp ground coriander

1/4 tsp ground ginger

50 ml of water

Add: cooking oil to taste 

How to cook: 

1. Puree the seasoning ingredients using Magic Chopper CH-200 @mitochiba.id for 30 seconds. 

2. Then grease the mackerel pieces with a squeeze of lime, salt and fine seasoning (no.1) until flat. Marination for about 1 hour in the refrigerator.

3. After that heat the oil to taste in frypan Cosmo 28 cm @steincookware then put the pieces of fish, fry on a medium heat until the fish is cooked. Remove, drain and serve with onion sauce. Enjoy

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